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cowboy corn

(1 rating)
siouxcityranch avatar
Recipe by
Julie Ulery-Popplewell
@siouxcityranch
Bakersfield, CA

My husband loves this recipe! Its just as good served cold as hot! Every time I take this to a barbque, I get requests for this recipe! Enjoy!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 40 Min

Ingredients For cowboy corn

  • 3 pkg
    frozen sweet petite (small kernel) corn
  • 2 pkg
    philly cream cheese softened
  • 1 stick
    real butter
  • 1 can
    diced jalapenos
  • pinch
    garlic salt and pepper

How To Make cowboy corn

  • 1
    Put one (1) stick of butter and the frozen corn in a microwave safe bowl cooking as directed on package. (Don't overcook) Toss to coat with butter. Add remaining ingredients. Fold until cream cheese is melted and all is nicely coated.
  • 2
    Return to microwave for 2-3 minutes. Serve! Note: This recipe can be made in the crockpot. Just add all ingredients, fold to combine and turn crockpot on med/low for 1-2 hours depending your crockpot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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