cowboy caviar

Name: Cowboy Caviar
Prep time: 30 min
Yield: 6
Ingredients: 1 can(s) white shoepeg corn; 1 can(s) black eye peas; 2 small roma tomatoes - diced; 2 medium avocados; small bunch of chopped cilantro; DRESSING INGREDIENTS BELOW; 1/4 cup(s) olive oil; 1/2 teaspoon(s) cumin; 1/4 cup(s) red wine vinegar; 1-2 clove(s) garlic, crushed; - salt/pepper to taste and 4-5 drops of tabasco to spice it up.

(1 rating)

review

Recipe by

Belinda Hughes

@bettyboop97055

Cottage Grove, OR

I tried this at a baby shower and had to get the recipe. It is wonderfully refreshing and so very tasty.

(1 rating)

yield 6 -8

prep time 30 Min

Ingredients For cowboy caviar

1 can

white shoepeg corn
1 can

black eye peas
2 sm

roma tomatoes - diced
2 md

avocados
sm

bunch of chopped cilantro
DRESSING INGREDIENTS BELOW
1/4 c

olive oil
1/2 tsp

cumin
1/4 c

red wine vinegar
1-2 clove

garlic, crushed
salt/pepper to taste and 4-5 drops of tabasco to spice it up.

How To Make cowboy caviar

1
Drain both corn and black eye peas; put into a medium size mixing bowl.

2
Dice tomatoes, chop avocados and cilantro and add to above mixture.
3
Make salad dressing and add to salad and refrigerate for at least 1 hour before serving.
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cowboy caviar

Ingredients For cowboy caviar

How To Make cowboy caviar

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