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country-style tomatoes

(1 rating)
labrown64 avatar
Recipe by
Lori Brown
@labrown64
Murfreesboro, TN

Well this is a true southern dish. The sweetness of the tomatoes, the creamy cream cheese in the middle,what can I say but YUMMO!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For country-style tomatoes

  • 4 lg
    tomatoes
  • 1 pkg
    8 oz. cream cheese, softened
  • 1/4 c
    minced fresh parsley
  • 1 1/2 tsp
    minced fresh bail or 1/2 teaspoon, dried basil
  • 1/4 c
    all purpose flour
  • 1 c
    panko bread crumbs
  • 1
    egg
  • 1 Tbsp
    milk
  • 3 Tbsp
    butter
  • 3 Tbsp
    olive oil
  • 1
    garlic clove, minced
  • 1/4 tsp
    salt

How To Make country-style tomatoes

  • 1
    Cut each tomato into four thick slices; place on paper towels to drain. Meanwhile, in a small bowl, beat the cream cheese, parsley, basil, garlic and salt until blended. Spread cream cheese mixture over eight tomato slices; top with remaining tomato slices.
  • 2
    Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat the top and bottom of each sandwich with flour, dip into egg mixture, then coat with crumbs.
  • 3
    In a large skillet, heat the butter and oil over medium-hot heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
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Categories & Tags for Country-Style Tomatoes:

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