country green maters

How To Make country green maters

• 1

  slice maters 1/8 inch thick, soak in buttermilk for 3 hours or overnight
• 2

  mix all dry ingredents in bowl coat maters in flour mixture place in cast iron skillet over med heat cook till brown flip cook otherside all till brown bout 3 min each side while hot sprinkle with dry hidden valley ranch mix let soak in warmth
• 3

  serve with sauce of choice here we use honey mustard
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