country green beans
(1 rating)
No Image
I got this recipe from an old friend who grew up in southern Indiana and was a wonderful southern cook. The only thing I added was garlic powder because I love garlic! So yummy!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For country green beans
-
2cans cut green beans
-
4 slicebacon, cut into pieces
-
1/2 cchopped onion
-
1can pinto beans with liquid
-
1 cwater
-
1 tspgarlic powder
-
1 dashsalt and pepper
How To Make country green beans
-
1In a large sauce pan, place bacon pieces in and cook until very crisp. Keep all drippings and pieces in the pan.
-
2Add green beans, onion, garlic powder, salt and pepper, water, and pinto beans with liquid.
-
3Bring to a boil and reduce to a simmer for at least 45 min, Adding water if needed to keep from burning, but you do want a nice simmering liquid at all times when cooking. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT