country fried green tomatoes

(6 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!

(6 ratings)
yield 3 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For country fried green tomatoes

  • 3 lg
    green tomatoes, thinly sliced
  • 11/2 c
    all purpose flour
  • 1 tsp
    black pepper
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    salt
  • 1 tsp
    accent
  • 1 Tbsp
    garlic powder
  • 3 lg
    eggs
  • 3/4 c
    evaporated milk
  • peanut oil for frying

How To Make country fried green tomatoes

  • 1
    IN A BOWL COMBINE ALL DRY SEASONINGS WITH FLOUR MIX UP THROUGHLY
  • 2
    IN A MED. BOWL BEAT EGGS AND MILK TOGETHER
  • 3
    IN A DEEP SKILLET HEAT OIL UNTIL HOT
  • 4
    DIP EACH TOMATO SLICE IN THE EGG BATTER ,THEN COAT EACH SIDE WITH FLOUR MIXTURE. NOW PLACE INTO HOT OIL ,BROWN BOTH SIDES ,PLACE ON A DISH LINED WITH PAPER TOWEL TO DRAIN ...ENJOY

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