country fried green tomatoes
(6 ratings)
WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!
(6 ratings)
yield
3 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For country fried green tomatoes
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3 lggreen tomatoes, thinly sliced
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11/2 call purpose flour
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1 tspblack pepper
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1 tspcayenne pepper
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1 Tbspsalt
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1 tspaccent
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1 Tbspgarlic powder
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3 lgeggs
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3/4 cevaporated milk
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peanut oil for frying
How To Make country fried green tomatoes
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1IN A BOWL COMBINE ALL DRY SEASONINGS WITH FLOUR MIX UP THROUGHLY
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2IN A MED. BOWL BEAT EGGS AND MILK TOGETHER
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3IN A DEEP SKILLET HEAT OIL UNTIL HOT
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4DIP EACH TOMATO SLICE IN THE EGG BATTER ,THEN COAT EACH SIDE WITH FLOUR MIXTURE. NOW PLACE INTO HOT OIL ,BROWN BOTH SIDES ,PLACE ON A DISH LINED WITH PAPER TOWEL TO DRAIN ...ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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