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gigi's tipsy collard greens

(4 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

My family's favorite side dish. Serve these collards up with some homemade buttermilk cornbread

(4 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For gigi's tipsy collard greens

  • 1 lg
    bunch of fresh collards (wash, cut and trimmed)
  • 3 lg
    country cured hocks (smoked hocks, smoked turkey wings)
  • 1 lg
    onion, chopped
  • 6 md
    garlic cloves, minced
  • 1 1/2 c
    dry white wine
  • 3 Tbsp
    lard
  • 1 Tbsp
    red pepper flakes
  • seasoning salt to taste (any seasoning salt
  • 1 Tbsp
    sugar

How To Make gigi's tipsy collard greens

  • 1
    add 1 tbsp of lard to a large hot stock pot, stir fry onion and garlic until translucent.
  • 2
    add 1 1/2- 2 quarts of water, everglades seasoning/salt, red pepper and hocks to pot. bring to a boil. cook on low-medium to medium heat for about 1 hour until meat is tender
  • 3
    add collards, wine, sugar and remaining lard to pot and simmer for an hour
  • 4
    add more seasoning as needed.
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