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corny corn cakes

(2 ratings)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

Sometimes I have leftover corn. This is a easy & yummy way of using up corn. Makes a good snack & or side dish to anything that might call for some corn on the side.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For corny corn cakes

  • 1 c
    corn, fresh or frozen (thawed)
  • 1/4 c
    masa harina
  • 1/2 tsp
    salt
  • 2 tsp
    canola oil
  • 1/2 c
    mozzarella cheese, shredded

How To Make corny corn cakes

  • 1
    Place the corn,masa & salt in a blender. Cover & pulse for a few times the break up the corn. Remove from the blender & spread evenly on a 8 (3 inch) cakes.
  • 2
    Heat the oil in a large nonstick skillet or frying panon medium heat. Add the corn cakes,cover & cook for about 5 minson each side or until golden brown. Gently flattening the corn cakes woth your spatula after turning over.
  • 3
    Sprinkle with the cheese & cover. Remove from the heat & let stand for about 3 mins or until the cheese has melted.
  • 4
    best served warm.
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