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corn swiss mushroom bake

(1 rating)
moslie2002 avatar
Recipe by
Maureen Tibbitts
@moslie2002
Kalamazoo, MI

This is a must at holiday dinners with my family!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For corn swiss mushroom bake

  • 1/4 c
    all purpose flour
  • 1 can
    16 oz cream-style corn
  • 1 pkg
    3 oz cream cheese, cubed
  • 1/2 tsp
    onion salt
  • 1 can
    16 oz whole kernel corn, drained
  • 1 can
    6 oz sliced mushrooms, drained
  • 1/2 c
    swiss cheese, shredded

How To Make corn swiss mushroom bake

  • 1
    Stir flour into cream-style corn. Add cream cheese and onion salt, heat on stove/in microwave. Stir until cheese melts.
  • 2
    Stir in remaining ingredients. Pour into 1 1/2-qt casserole, top with buttered crumbs if desired.
  • 3
    Bake uncovered at 400 degrees for 30-35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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