corn scallop
(1 rating)
This is my sister's recipe. She brings it to Thanksgiving sometimes.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For corn scallop
-
17 ozcan cream style corn
-
1/2 csaltine crackers, crushed
-
1/4 ccarrot, finely shredded
-
1/4 ccelery, chopped
-
1/4 cgreen pepper, chopped
-
1 tsponion, chopped
-
1/4 cbutter, melted
-
1/4 cevaporated milk
-
2eggs, beaten
-
6drops of hot sauce
-
1/2 tspsalt
-
1/2 tspsugar
-
1/2 ccheddar cheese, shredded
-
1/2 tsppaprika
How To Make corn scallop
-
1Combine the first 12 ingredients in a large bowl; stir well. Pour corn mixture into a greased 8-inch square baking dish.
-
2Bake at 350° for 20 minutes or until set. Sprinkle with shredded cheese and paprika; bake an additional 10 minutes or until the cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Scallop:
ADVERTISEMENT