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corn salad with tomatoes

(1 rating)
shirlann54 avatar
Recipe by
shirley terhaar
@shirlann54
milton, IN

This is a really good dish .and very easy to make .Good spring or summer dish .

(1 rating)
yield 12 serving(s)
prep time 20 Min

Ingredients For corn salad with tomatoes

  • 6 c
    fresh corn kernels from 6 ears
  • 2 lb
    cherry tomatoes cut in half
  • 4
    scallions thinly sliced
  • 4
    jalapeno peppers seeded and thinly sliced
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    fresh lime juice
  • 1 tsp
    krosher salt
  • 1/4 tsp
    pepper

How To Make corn salad with tomatoes

  • 1
    In a large bowl,combine corn,tomatoes ,scallions,jalapenos,oil,lime juice ,kosher salt and pepper.
  • 2
    make ahead - perpare the salad without tomatoes and refrigerate for up to 1 one day.Before serving, fold in tomatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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