corn salad with easy lime vinaigrette
This delectable corn salad brings it all together with fresh corn, sweet red bell peppers, sun ripened tomatoes, cilantro, minced jalapeno, chopped scallions and feta cheese all in a lightly sweetened lime vinaigrette.
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For corn salad with easy lime vinaigrette
- LIME VINAIGRETTE
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3 Tbspfresh lime juice
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1/2 Tbsphoney
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1/8 tspground cayenne pepper
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1/8/ tspgarlic powder
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1/8 tsponion powder
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1/8 tspsalt
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1/8 tspfresh ground black pepper
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2 Tbspolive oil
- CORN SALAD
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5ears of corn shucked and de-silked
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2 Tbspsugar
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1 Tbsplemon juice
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1red pepper cut in small dice
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1 cgrape tomatoes halved
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1/4 cchopped cilantro
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1/4 cchopped green onions
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1jalapeno minced (seeds and veins removed)
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1/2 cfeta cheese
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1/4 cthinly sliced red onion
How To Make corn salad with easy lime vinaigrette
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1In small bowl whisk lime juice, honey, ground cayenne pepper, garlic powder, onion powder, salt and pepper. Slowly drizzle in olive oil; whisking continuously.
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2Bring a large pot of water to a boil. Add the sugar and lemon juice; stir to dissolve. Carefully add the corn to boiling water, cover pot, turn off heat and let the corn sit for 10 minutes. Plunge cooked corn into ice cold water to stop the cooking process. When corn has cooled cut it from the cob.
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3Grab a large bowl and add the cooked corn, diced red peppers, grape tomato halves, cilantro, green onions, minced jalapenos, feta and red onion. Drizzle with the lime vinaigrette and toss to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Salad with Easy Lime Vinaigrette:
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