corn relish
(2 ratings)
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This is a child hood favorite. Aunt Alvina made it every year and I begged Many pints off her. She finally gave me the recipe when I was old enough to make it myself. Love this stuff.
(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For corn relish
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1 1/2 smdozen ears of corn or 12 large ears cut off cob
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1 lghead of cabbage chopped
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3 lggreen bell peppers chopped
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1 lgred bell pepper chopped
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1 bunchcellery chopped
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2 Tbspdry mustard
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2 csugar
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1/4 csalt
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1 Tbspcellery seed
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1 Tbspmustard seed
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2 1/2 tspturmick for color
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2 ptvinegar
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2 lg0nion chopped
How To Make corn relish
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1In a large dutch oven combine, corn, cabbage,onions, peppers,and celery.
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2In large bowel stir remaining ingredents and pour over vegetables.
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3Bring to a boil, reduce heat and simmer 10 minutes.
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4Divide into prepared hot jars and adjust the lids.
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5Process in Water Bath 10 minutes.
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6Let stand at least 1 week to blend the flavors. Makes 12-14 pints. Enjoy
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