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corn pudding

(1 rating)
mawma7 avatar
Recipe by
Joanne Stewart
@mawma7
Chester, IL

I got this recipe from my sister Audrey who always took this delicious side-dish to our annual Family Reunions. It is so delicious! I hope you enjoy it as much as my family does.

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For corn pudding

  • 2 can
    cream style corn
  • 1 can
    whole corn
  • 5 lg
    slightly beaten eggs
  • 1/2 c
    granulated sugar
  • 4 Tbsp
    corn starch
  • 1-1/2 tsp
    seasoned salt
  • 1/2 tsp
    dry mustard
  • 1 tsp
    minced onions
  • 1/2 c
    milk
  • 3/4 stick
    melted butter

How To Make corn pudding

  • 1
    Combine the 3 cans of corn and the slightly beaten eggs. Mix together the sugar, cornstarch, salt, mustard and minced onion. Stir in the milk and melted butter..
  • 2
    Pour into a greased 3 qt. casserole dish and bake in 400* oven for 1 hour, stirring once. This is a delicious side dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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