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corn pudding - mw

(1 rating)
MizWasy avatar
Recipe by
Hope Wasylenki
@MizWasy
Gahanna, OH

This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that it's a microwave recipe. This is my go-to for a quick and easy side dish.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 15 Min
method Microwave

Ingredients For corn pudding - mw

  • 3 Tbsp
    corn starch
  • 1/4 c
    milk
  • 2 can
    corn, cream-style
  • 3
    eggs, beaten
  • 1/2 tsp
    salt
  • 1/2 c
    sugar

How To Make corn pudding - mw

  • 1
    Grease a 1 1/2 quart casserole (I use a 7x11 inch glass dish, but I've used round ones in the past).
  • 2
    Stir cornstarch into milk then blend in rest of ingredients. Pour into prepared dish and put dish into microwave.
  • 3
    Cook on HIGH 5 minutes, then stir. Cook on HIGH 5 minutes more, then stir. Cook on HIGH 5 minutes more. Let stand 5 minutes before serving.
  • 4
    Alternatively, you can bake this in a 375°F preheated oven for 45-60 minutes; stirring every 15 minutes.
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