corn pudding

Ingredients For corn pudding

• 1 can

  whole kernel corn, 12 ounce
• 2 can

  cream style corn, 17 ounce
• 5

  eggs, lightly beaten
• 4 Tbsp

  cornstarch
• 1 1/2 tsp

  seasoned salt
• 1/2 tsp

  dry mustard
• 1 Tbsp

  onion, minced
• 1/2 c

  butter, melted
• 1/2 c

  milk