corn pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 - egg; 1/2 cup(s) sugar; 1/4 cup(s) margarine; 1/2 cup(s) milk; 1 tablespoon(s) cornstarch; 1 can(s) 17oz. cream corn; 1/2 teaspoon(s) vanilla; - dash of salt and pepper

(3 ratings)

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review

Recipe by

Sallie Crocker

@thebest

Macclesfield, NC

This recipe was given to me by my Aunt Sarah. It was my Grannys recipe. I am expected to make this at every Thanksgiving dinner. Never come home with any for later. It is the best. I cook this as our dessert for a meal. I double this recipe by 4 and 6 times for different family reunions.

(3 ratings)

prep time 10 Min

cook time 30 Min

Ingredients For corn pudding

1

egg
1/2 c

sugar
1/4 c

margarine
1/2 c

milk
1 Tbsp

cornstarch
1 can

17oz. cream corn
1/2 tsp

vanilla
dash of salt and pepper

How To Make corn pudding

1
Mix all ingredients except corn well. Add corn, stir and pour in a shallow casserole dish. Bake at 375 degrees for 30 minutes.
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corn pudding

Ingredients For corn pudding

How To Make corn pudding

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