corn pudding

(1 rating)
Recipe by
Michele Osborne
Baltimore, MD

I take care of an elderly lady Miss Ana. She loves this "pudding". She asks me to make this for her at least twice a month. It freezes well. When wrapped in individual serving portions so she always has something to eat.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For corn pudding

  • 1 can
    sweet corn
  • 1 can
    creamed corn
  • 1 box
    jiffy corn muffin mix
  • 1 Tbsp
    sugar
  • 1 c
    sour cream
  • 1 stick
    butter, softened
  • 2
    eggs

How To Make corn pudding

  • 1
    Mix all ingredients together. Bake 350 degrees in 13x9x2 pan for 45 minutes, or a 9x9 pan for 60 minutes
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