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corn pudding

(5 ratings)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

This is such an easy recipe and only 5 ingredients! Great side! Photo taken by: Jeanne Gliddon, a JAP member

(5 ratings)
yield 2 quart casserole
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For corn pudding

  • 1 can
    (15.25 oz) whole kernel corn, drained
  • 1 can
    (15 oz) cream style corn
  • 1/2 c
    margarine, softened
  • 1 c
    sour cream
  • 1 pkg
    (8.5 ounce) Jiffy dry cornbread mix

How To Make corn pudding

  • 1
    Preheat oven to 350F.
  • 2
    Lightly grease a 2 quart casserole dish.
  • 3
    In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix.
  • 4
    Pour into the prepared casserole dish.
  • 5
    Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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