corn pudding
(1 rating)
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My mom always made this for Thanksgiving. When I got married I took it to my In-Laws. The first year we moved away, my Father in law said dinner wasn't the same without my Corn Crap! Now everyone is calling it that!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For corn pudding
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2 cancreamed corn
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2 cankernel corn
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2eggs slighlty beaten
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1sleeve crackers- saltines or ritz or your favorite
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2 Tbspbutter, cold sliced for top of casserole
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salt and pepper
How To Make corn pudding
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1preheat oven to 350 Spray or grease a 13x9 or a 2 qt Casserole dish.
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2Drain cans of kernel corn. Empty into med sized mixing bowl & Add cans of creamed corn. Mix in beaten eggs.
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3Crush sleeve of crackers with hands,about 6 or 8 at a time. (it's ok to have some bigger pieces) Add to bowl of corn & egg mixture as you crush.
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4Mix and pour into prepared baking dish. Shake Salt & Pepper to top of corn mixture. Slice cold butter thin and place around top of corn.
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5Bake for 40-60 minutes. Deeper casseroles will take longer than a 13x9. We like the top to get a little crunchy, so we bake our a little longer. Enjoy~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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