corn pudding
(1 rating)
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I got this recipe from one of the doctors at North Monroe Hospital. He said his wife makes it for Christmas every year and it is "delicious".
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For corn pudding
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1/4 tspblack pepper
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1 tspsalt
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2 Tbspsugar
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6 pkgfrozen corn, partially thawed
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16 ozwhipping cream
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4eggs, separated
How To Make corn pudding
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1Blend the defrosted corn in blender or food processor until chopped.
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2Divide eggs.
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3Beat the yolks and add other ingredients. Stir together, do not blend in the machine.
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4Beat the egg whites until they are stiff. Fold into the casserole.
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5Put into a large casserole dish; dot with butter. Bake one hour and fifteen minutes. Test for doneness with knife inserted in the center. If knife does not come out clean, bake a few minutes longer. Casserole may be refrigerated overnight or frozen before baking. It will take longer to bake if you do either.
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