Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corn pudding

(2 ratings)
bananafan avatar
Recipe by
Ann Elizabeth
@bananafan
Wen, WA

This corn pudding is one of my favorite Thanksgiving side dishes. It's as yummy as it is quick and easy, and the leftovers keep well.

(2 ratings)
prep time 10 Min
cook time 45 Min

Ingredients For corn pudding

  • 1 can
    16 oz whole kernel corn
  • 1 can
    16 oz cream-style corn
  • 1 stick
    butter
  • 1/2 c
    chopped onion
  • 1
    8 oz carton sour cream
  • 1 box
    jiffy corn muffin mix

How To Make corn pudding

  • 1
    In saucepan, melt butter and saute onion. Stir in both cans of corn, mixing well. Add dry muffin mix, mixing well.
  • 2
    Fold in sour cream (be sure to only use 8 oz, not 16 oz). Pour into buttered 2 1/2 quart casserole.
  • 3
    Bake, uncovered, 40 to 45 minutes in preheated 350 degree oven. Test to determine if done with knife inserted in center.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT