Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corn & onion casserole

(1 rating)
Susie429 avatar
Recipe by
Sue Lally
@Susie429
Vacaville, CA

This recipe is from a Country Inn and Bed & Breakfast cookbook I have. It is absolutely WONDERFUL, and is not your usual corn casserole. It is great served along with fried chicken, or...if you like it as much as I do...all by itself! I am asked for the recipe each time I make it, so I know it's not just me!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For corn & onion casserole

  • 2 Tbsp
    butter or margarine
  • 1 lg
    onion, sliced
  • 1 c
    sour cream
  • 1/4 tsp
    salt
  • 1 Tbsp
    finely chopped parsley
  • 1/2 c
    cheddar cheese
  • 1 box
    jiffy corn muffin mix
  • 1
    egg, well beaten
  • 1/3 c
    milk
  • 1 can
    creamed corn (15-16 oz)
  • 2
    drops hot sauce
  • 3/4 c
    cheddar cheese

How To Make corn & onion casserole

  • 1
    Melt the butter or margarine in a skillet and saute' the onions until tender. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese. Add the sauteed onions to the sour cream mixture, stir, and set aside.
  • 2
    Combine the muffin mix, egg, milk, corn, and hot sauce and mix well. Spread in a greased 9x9-inch pan. Cover with the sour cream mixture. Top with the remaining cheese. Bake in a 425 degree oven for 25 to 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT