corn- on- the -cob
(1 rating)
This is so yummy and easy that you won't believe it until you try it! P.S. This is only for people who like corn on the cob :-))
(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
10 Min
Ingredients For corn- on- the -cob
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1-any #ear(s) of corn w/shucks and silks still on!
How To Make corn- on- the -cob
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1Wrap terry dsh towel around each ear of corn. Place in a sink filled w/cold water. Leave in sink for at least 1 hr. (I have left it in there all day!) Remove terry towel wrapped ear(s)of corn, twist ends of towel to get enough of the water out so it doesn't drip on the way to your microwave oven. Place terry dish towel wrapped corn in microwave. Zap for a few mins. I zap one ear of corn for 7 mins. Some do it for less time and some do it longer... Remove ear of corn from microwave (BE CAREFUL..it will be HOT). Place ear of corn in empty sink to cool down. When it's cool enough to handle, unwrap. Now pull the shucks down leaving in tact, silks will come off very easily. Now you have a fabulous steamed ear of corn w/a handle!! Put whatever you like on the ear of corn (olive oil, butter, S & P, seasonings, etc.). Now eat and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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