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corn on the cob with chipotle-scallion butter

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor. From Gourmet, July 2008.

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For corn on the cob with chipotle-scallion butter

  • 3 oz
    unsalted butter, softened
  • 1/4 c
    minced scallions (2-3)
  • 1 Tbsp
    minced seeded canned chipotle chiles in adobo
  • 1/4 tsp
    grated lime zest
  • 6 lg
    ears of corn, shucked and halved
  • 1/2 tsp
    salt

How To Make corn on the cob with chipotle-scallion butter

  • 1
    Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
  • 2
    Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes.
  • 3
    Transfer with tongs to butter mixture and toss.
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Categories & Tags for Corn On the Cob with Chipotle-Scallion Butter:

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