corn on the cob with cheese and lime

How To Make corn on the cob with cheese and lime

• 1

  Prepare grill.
• 2

  Soak corn in husks in cold water 10 minutes.
• 3

  Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes.
• 4

  Shuck corn and grill until kernels are browned in spots, about 10 minutes.
• 5

  While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
• 6

  Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
• 7

  Serve corn on the cob with lime wedges.
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