corn on the cob cocoons
(1 rating)
This is a wonderful twist to corn on the cob! The corn is spicy and tender! You can bake it at 350 or put it on your charcoal grill. Either way, get ready for a great new way to serve up an all American favorite.
(1 rating)
yield
4 -6
prep time
5 Min
cook time
35 Min
Ingredients For corn on the cob cocoons
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1/2 cmayonnaise or light mayonnaise
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1 Tbsplime juice
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1/2 tspgarlic powder
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1/2 tspground cumin
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4-6ears corn, husks removed
How To Make corn on the cob cocoons
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1Heat grill (or oven to 350)
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2Combine mayonnaise, lime juice, garlic powder and cumin.
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3Place each ear of corn on a 12 inch square piece of foil.
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4Spoon dressing mixture evenly over ears. -
5Spread dressing mixture on all sides of corn, coating completely.
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6Roll foil around corn, sealing ends.
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7Place corn on grill over medium hot coals (or into oven directly on rack).
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8Grill (or bake) 20-30 minutes or until tender, turning 1/4 turn every 5 minutes. Most people will not want to add anything! This is spicy, creamy, buttery and plenty salty too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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