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corn fritters

(1 rating)
yerryd1 avatar
Recipe by
Vicki Wacasey
@yerryd1
Greenville, TX

This is an old recipe that was made by many pioneer women. The buttermilk baking mix and vegetable oil have been modified for this recipe for the flour mixture and the lard that was used.

(1 rating)
prep time 5 Min
cook time 5 Min

Ingredients For corn fritters

  • 1 1/3 c
    buttermilk baking mix
  • 1 1/2 tsp
    baking powder
  • 1 can
    cream-style corn
  • 1
    egg, beaten
  • 1 c
    vegetable oil
  • 1 1/2 c
    maple syrup or molasses
  • optional* red or green bell pepper, oinon,
  • green onions, jalapenos- seeds removed, garlic, cayenne pepper* all finely chopped

How To Make corn fritters

  • 1
    In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg. At this point you can add your own favorite ingredients. Combine egg and flour mixture, stir gently.
  • 2
    Heat oil in large skillet over medium heat.
  • 3
    Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper.
  • 4
    Serve immediately with maple syrup or molasses.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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