corn fritters

(1 rating)
Recipe by
Tara Caputo
Romeoville, IL

These are wonderful served with fresh butter and maple syrup.

(1 rating)

Ingredients For corn fritters

  • 1 1/2 c
    flour
  • 14 1/2 oz
    can cream style corn
  • 1
    egg
  • 2 Tbsp
    sugar
  • 2 Tbsp
    baking powder
  • vegetable oil

How To Make corn fritters

  • 1
    1. In medium bowl, combine all ingredients, except oil. In a large skillet, pour oil to a depth of 1/2 inch and heat.
  • 2
    2. Drop batter from rounded tablespoons into hot oil. Fry 2 minutes on each side or until golden brown. Remove from skillet and drain on paper towels.

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