corn fritter casserole

Recipe by
Pat Lavigne
ft lauderdale, FL

great side dish

method Bake

Ingredients For corn fritter casserole

  • 3 Tbsp
    butter, softened
  • 3 lg
    egg whites
  • 1 pkg
    cream cheese, room temperature
  • 1/2 c
    red bell pepper chopped
  • 1/2 c
    onion chopped finely
  • 1 can
    whole corn and 1 creamed corn
  • 1 PKG CORN MUFFIN MIX , 1/4 TSP BLACK PEPPER, COOKING SPRAY

How To Make corn fritter casserole

  • 1
    preheat oven to 375 degrees combine first 3 ingredients in a large bowl with whisk until smooth. stir in onion, bell pepper,both cans of corn and mix well.
  • 2
    add muffin mix and black pepper, stirring until well combined.
  • 3
    pour into 11 by 7 inch baking dish coated with cooking spray. bake at 375 degrees for 50 minutes

Categories & Tags for CORN FRITTER CASSEROLE:

ADVERTISEMENT