corn fritter casserole

Name: CORN FRITTER CASSEROLE
Cuisine: American
Ingredients: 3 tablespoon(s) butter, softened; 3 large egg whites; 1 package(s) cream cheese, room temperature; 1/2 cup(s) red bell pepper chopped; 1/2 cup(s) onion chopped finely; 1 can(s) whole corn and 1 creamed corn; 1 PKG CORN MUFFIN MIX , 1/4 TSP BLACK PEPPER, COOKING SPRAY

review

Recipe by

Pat Lavigne

@megpat

ft lauderdale, FL

great side dish

method Bake

Ingredients For corn fritter casserole

3 Tbsp

butter, softened
3 lg

egg whites
1 pkg

cream cheese, room temperature
1/2 c

red bell pepper chopped
1/2 c

onion chopped finely
1 can

whole corn and 1 creamed corn
1 PKG CORN MUFFIN MIX , 1/4 TSP BLACK PEPPER, COOKING SPRAY

How To Make corn fritter casserole

1
preheat oven to 375 degrees
combine first 3 ingredients in a large bowl with whisk until smooth.
stir in onion, bell pepper,both cans of corn and mix well.

2
add muffin mix and black pepper, stirring until well combined.
3
pour into 11 by 7 inch baking dish coated with cooking spray.
bake at 375 degrees for 50 minutes
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