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corn casserole with chiles

(1 rating)
chiefcandb avatar
Recipe by
Joanna Maloney
@chiefcandb
Bossier City, LA

Corn is the only vegetable my husband will eat consistently. Not being a big corn fan, I usually make a casserole version on special occasions. Also a good choice for summer when fresh corn is in season.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For corn casserole with chiles

  • 2 Tbsp
    white whole wheat flour
  • 2 tsp
    baking powder
  • sea salt
  • 4 lg
    eggs
  • 1 c
    sour cream
  • 3/4 c
    milk
  • 16 oz
    frozen whole kernel corn, thawed
  • 1/2 bunch
    green onions, sliced
  • 1 can
    green chiles, whole, sliced (or 1 poblano pepper)
  • 1 sm
    red bell pepper
  • 1 c
    vermont sharp white cheddar, shredded

How To Make corn casserole with chiles

  • 1
    Heat oven to 350 degrees. Spray a 9x13-in baking dish with butter flavored cooking spray.
  • 2
    Pulse the flour, baking powder and 1/2 tsp salt in food processor until combined then add the eggs, milk, sour cream, sugar and half of the corn kernels. Process until smooth.
  • 3
    In a large bowl, combine the green onions, green chiles, cheese and remaining corn. Add batter and stir well to combine.
  • 4
    Pour corn mixture into prepared dish. Bake until slightly brown and center is set, about 1 hour. Cool a few minutes before serving.
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