corn casserole

(2 ratings)
Recipe by
Christine Whisenhunt
Visalia, CA

A woman I went to church with made this for a potluck. Thereafter, she was always asked to bring this. She brought something else once, and everyone asked where the corn casserole was. The level of disappointment cannot be described. LOL It is soooo good! I had never had anything like this before. It is very sweet, it could almost be a dessert. I have heard people refer to it as Corn Pudding as well. Everyone I make it for wants the recipe, and it's super easy. I know you'll enjoy it!

(2 ratings)
prep time 10 Min
cook time 1 Hr

Ingredients For corn casserole

  • 2 can
    creamed corn
  • 2 can
    whole corn, drain one
  • 1 c
    softened butter or margarine
  • 1
    16oz. container sour cream
  • 2 box
    jiffy corn muffin mix

How To Make corn casserole

  • 1
    Mix everything together. Pour into a 9x13 inch casserole dish. Bake at 350 degrees for one hour.

Categories & Tags for Corn Casserole:

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