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corn casserole

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a great way to dress up corn.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Barbecue

Ingredients For corn casserole

  • 15 oz
    can creamed corn
  • 15 oz
    can whole kernel corn (do not drain)
  • 2 lg
    eggs, beaten
  • 2 Tbsp
    granulated sugar
  • 1/3 c
    cornbread mix (packaged)
  • 1/4 c
    unsalted butter, metled
  • 2 lg
    jalapeno peppers, seeded and minced
  • 1 c
    grated sharp cheddar cheese, divided

How To Make corn casserole

  • 1
    Preheat oven to 350°F. Butter an 8x8-inch baking dish; set aside.
  • 2
    Stir the corn, eggs, sugar, cornbread mix, melted butter, jalapenos, and1/2 cup of the cheese together in a large bowl. Transfer the mixture to the prepared baking dish.
  • 3
    Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer.
  • 4
    Allow to cool for 5 minutes in dish before serving.
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