corn casserole
(2 ratings)
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This is a very basic recipe but everyone loves it. It's so quick and easy to prepare but it is delicious. Children love this recipe. My great nephew visits twice a year. He always wants to take this corn casserole home with him. He is currently 11 years old but he loved it in his younger years as well.
(2 ratings)
yield
4 to 6
prep time
20 Min
cook time
25 Min
Ingredients For corn casserole
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1 can whole kernel corn drained
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1 can cream style corn
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1 cup crushed ritz crackers, approximately 25 ritz crackers
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1 1/2 cups milk (i use one can evaporated milk)
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1 egg
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1/2 stick of butter
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1 tablespoon of sugar
- RUBY'S CORN CASSEROLE
How To Make corn casserole
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1Beat egg, add corn, sugar, milk and cracker crumbs, mixing well. Pour into a greased casserole, place pats of butter over the top. Bake at 400 degrees for 25 minutes, or until bubbly on top and slightly browned. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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