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corn casserole

(1 rating)
Sweetmama3 avatar
Recipe by
Darlene Sweet
@Sweetmama3
Hendersonville, TN

I use Green Giant "Mexi-corn" in place of regular kernel corn. It gives the casserole a little "kick," plus it add a little color!

(1 rating)
yield 8 - 10
prep time 15 Min
cook time 40 Min

Ingredients For corn casserole

  • 1 stick
    margarine (melted)
  • 1 box
    jiffy corn bread mix
  • 2
    eggs
  • 8 oz
    sour cream
  • 1 can
    cream corn
  • 1 can
    whole kernel corn

How To Make corn casserole

  • 1
    Melt margarine in microwavable mixing bowl.
  • 2
    Stir in corn bread mix, and stir until completely mixed.
  • 3
    Add eggs, and blend well.
  • 4
    Add corns, and stir in well.
  • 5
    Add sour cream, and stir until cream.
  • 6
    Place in 13 x 9 greased baking dish.
  • 7
    Bake at 350 degrees for 35 - 45 minutes, or until casserole is lightly browned and set.
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Categories & Tags for Corn Casserole:

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