corn casserole
(1 rating)
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An awesome side dish for a southern-style meal like fried chicken or country ham. You shouldn't use low or no-fat sour cream in this one; the casserole doesn't set if you do.
(1 rating)
prep time
5 Min
cook time
45 Min
Ingredients For corn casserole
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1 canwhole kernel corn, drained
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1 cancreamed corn
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8 ozcorn muffin mix, such as jiffy
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1 csour cream
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1/2 cbutter, melted
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1 1/2 cshredded cheddar cheese
How To Make corn casserole
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1Heat oven to 350 degrees. In a large bowl, combine everything but cheddar cheese, making sure that everything is well incorporated and that the corn muffin mix doesn't make clumps.
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2Pour into a greased 9x13 casserole dish. Bake 45 minutes or until golden brown. Top with cheddar an return to oven for 5-10 minutes more until cheese is melted.
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3Let stand 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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