corn casserole
(1 rating)
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I make this every holiday and it is very, very good. Children especially love this recipe. Enjoy making memories with your family.
(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For corn casserole
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1 canwhole kernel corn (drained) 17 oz
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1 cancreamed corn 17 oz
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1 csour cream
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1/2 coil
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1/4 csugar
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1 pkgjiffy corn bread mix
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2eggs, beaten
How To Make corn casserole
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1This is my favorite Jiffy cornbread corn casserole recipe. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake! Cooking Time: 1 hr Ingredients: 1 can (17-ounce) whole corn (drained) 1 can (17-ounce) creamed corn 1 cup sour cream 1/2 cup Oil 1/4 cup Sugar 1 (8.5-ounce) package Jiffy Corn Muffin mix 2 eggs Instructions: Preheat oven to 350 degrees F. Combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish. Bake at 350 degrees F for 1 hour. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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