corn casserole

Name: Corn Casserole
Cook time: 1 h
Ingredients: 1 can(s) (16 oz.) whole kernel corn; 1 can(s) (16 oz.) creamed corn; 1 cup(s) sour cream; 1 stick(s) butter/margarine; 1 box(es) (8 oz.) cornbread mix (i use jiff)

(1 rating)

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Recipe by

Laura May

@LJM

Ocean City, NJ

Got this from a friend of mine, tried it out at a family get-together........and everybody really liked it and asked for the recipe.

(1 rating)

cook time 1 Hr

Ingredients For corn casserole

1 can

(16 oz.) whole kernel corn
1 can

(16 oz.) creamed corn
1 c

sour cream
1 stick

butter/margarine
1 box

(8 oz.) cornbread mix (i use jiff)

How To Make corn casserole

1
Drain whole kernel corn.

2
Melt butter.
3
Mix everything together in one bowl and pour into an 8x8 square baking pan.
4
Bake for 45 min. -- 1 hr. at 350 degrees.
5
Leftovers can be frozen.
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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