corn casserole
(1 rating)
If you want to win his heart, serve him corn casserole along with collard greens, he will be licking this lips for more.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For corn casserole
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1(15 1/4 ounce )can whole kennel corn, drained
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1(14-3/4-ounce) can cream style corn
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1 oz( 8 ounce ) package corn muffin mix, recommended jiffy
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1 csour cream
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1/2 cor ( 1 stick) of butter ,melted
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1 1/2 cshredded cheddar cheese
How To Make corn casserole
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1Preheat oven to 350'F
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2In a bowl, stir together the 2 cans of corn , muffin mix, sour cream and melted butter. Pour into a greased 9 by 13 casserole dish. Bake for 45 minutes or until golden brown, Remove from the oven , add cheese on top of the corn . Return back to the oven for 5 to 10 minutes until cheese melt. let stand for 5- minutes after removed from oven, Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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