corn casserole

(1 rating)
Recipe by
Brittany Richards
rockbridge, OH

I make this a lot for potlucks or anytime there is going to be a big crowd. It is usually gone pretty quick.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For corn casserole

  • 1 can
    whole kernel corn, drained
  • 1 can
    cream corn
  • 1
    egg
  • 1 box
    jiffy corn mix
  • 8 oz
    sour cream
  • 1 dash
    salt & pepper
  • 2 Tbsp
    sugar
  • 1 stick
    butter (softened)

How To Make corn casserole

  • 1
    Mix ingredients all together in an ungreased 9X13 glass plan. Cook for 40-45 min at 350 degrees

Categories & Tags for Corn Casserole:

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