corn casserole

Name: Corn Casserole
Cook time: 1 h
Yield: 8
Ingredients: 15 1/4 ounce(s) can whole kernel corn; 14 3/4 ounce(s) can cream corn; 8 ounce(s) pakage of jiffy muffin mix; 1 cup(s) sour cream; 1/2 cup(s) butter (1 stick); 1-1 1/2 cup(s) shredded cheddar cheese

(2 ratings)

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review

Recipe by

Miranda Gunlogson

@mngunlogson

Montgomery, AL

This recipe is delicious and super easy to make!!

(2 ratings)

yield 8 -10

cook time 1 Hr

Ingredients For corn casserole

15 1/4 oz

can whole kernel corn
14 3/4 oz

can cream corn
8 oz

pakage of jiffy muffin mix
1 c

sour cream
1/2 c

butter (1 stick)
1-1 1/2 c

shredded cheddar cheese

How To Make corn casserole

1
Preheat oven to 350F

2
Mix all ingredients (except the cheese) together, it doesn't matter what order.
3
Bake for 45 minutes or until top is golden brown.
4
Top with cheese and return to oven and bake until cheese is melted.
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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