corn casserole
(2 ratings)
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This is one of our favorite sides. My son loves it so much, he renamed it "Corny Corny Goodness!" And it tastes very similar to the corn cakes served at Don Pablo's Mexican Restaurant.
(2 ratings)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For corn casserole
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1 canwhole kernel corn, drained
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1 cancream-style corn
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1 pkgjiffy corn muffin mix, 8-ounce
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1 csour cream
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1/2 cbutter, melted (1stick)
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1 1/2 ccheddar cheese, shredded
How To Make corn casserole
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1Preheat oven to 350 degrees. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5-10 minutes, or until cheese is melted. Let stand for 5 minutes, then serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Casserole:
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