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corn bread pudding

(1 rating)
rross avatar
Recipe by
rachel ross
@rross
New Bedford, MA

This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)

(1 rating)
yield 4 -6
prep time 5 Min
cook time 1 Hr

Ingredients For corn bread pudding

  • 1 can
    creamed corn (15-16 oz)
  • 1 can
    whole kernal corn (15-16 oz)
  • 1 c
    sour cream
  • 1 box
    jiffy corn muffin mix
  • 1 stick
    butter

How To Make corn bread pudding

  • 1
    Preheat oven to 350 degrees
  • 2
    Melt butter in a baking dish in the preheated oven.
  • 3
    Mix both whole and creamed corns, sour cream and muffin mix until combined.
  • 4
    Pour on top of the melted butter. Butter will pool around the corn which is OK.
  • 5
    Bake in a 350 degree oven for 50 minutes or until golden brown on top.
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