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corn bake aka scalloped corn

(2)
TchrLdy71 avatar
Recipe by
Fran Miller
@TchrLdy71
Parkersburg, WV

This wonderful easy-to-make dish is perfect for family dinners and can be easily doubled for covered dish events. It came to me via my dear friend & cousin, Robin R., who makes this crowd pleaser for holidays & family get-togethers. (Her original recipe uses twice the butter, for you butter lovers! And she actually doubles the recipe & mixes it all up IN her large lasagna dish.) Talk about easy clean up!

Corn Bake is sort of like cornbread, but not really... Try it & see! =^..^=

read more
(2)
yield 8 -12 servings
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For corn bake aka scalloped corn

  • 1 stick
    butter or margarine, melted
  • 1 can
    whole kernel corn, drained
  • 1 can
    cream-style corn
  • 2
    eggs, beaten before adding
  • 8 oz
    sour cream
  • 1 box
    jiffy corn muffin mix

How To Make corn bake aka scalloped corn

  • 1
    Preheat oven to 350 degrees F. Spray a 13 x 9 pan (or baking dish) with cooking spray.
  • Melted butter in batter bowl
    2
    Melt the butter in a microwave-safe mixing bowl, about 30-40 seconds.
  • Making corn bake
    3
    Add the 2 types of corn, beaten eggs, sour cream, and corn muffin mix.
  • Stir together well.
    4
    Stir together with a large spoon until well-blended, then pour into the prepared baking dish.
  • 5
    Bake for 35-45 minutes, until lightly browned (like cornbread) and set.
  • Corn Bake in back. Helen’s Cheesy Potatoes in front.
    6
    To double recipe, use a lasagna pan (~14.5 x 10 3/4"). Baking time MAY be affected so check carefully.

    Enjoy! =^..^=
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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