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corn bake aka scalloped corn

(2 ratings)
TchrLdy71 avatar
Recipe by
Fran Miller
@TchrLdy71
Parkersburg, WV

This wonderful easy-to-make dish is perfect for family dinners and can be easily doubled for covered dish events. It came to me via my dear friend, Robin R., who makes this crowd pleaser for holidays & family get-togethers. (Her original recipe uses twice the butter, for you butter lovers! And she actually doubles the recipes & mixes it all up IN her large lasagna dish. Talk about easy clean up!) Corn Bake is sort of like cornbread, but not really... Try it & see!

(2 ratings)
yield 8 -12 servings
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For corn bake aka scalloped corn

  • 1 stick
    butter or margarine, melted
  • 1 can
    whole kernel corn, drained
  • 1 can
    cream-style corn
  • 2
    eggs, beaten before adding
  • 8 oz
    sour cream
  • 1 box
    jiffy corn muffin mix

How To Make corn bake aka scalloped corn

  • 1
    Preheat oven to 350 degrees F. Spray a 13 x 9 pan (or baking dish) with cooking spray.
  • 2
    Melt the butter in a microwave-safe mixing bowl, about 30-40 seconds. Add the 2 types of corn, beaten eggs, sour cream, and corn muffin mix. Stir together with a large spoon until well-blended.
  • 3
    Pour into the prepared baking dish.
  • 4
    Bake for 35-45 minutes, until lightly browned (like cornbread) and set.
  • 5
    To double recipe, use a lasagna pan (~14.5 x 10 3/4"). Baking time MAY be affected so check carefully.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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