Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corn and tomatoes

(2)
Barbee avatar
Recipe by
Barbara Pendley
@Barbee
McMinnville, TN

Really southern and simple but good.

read more
(2)
yield 4 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For corn and tomatoes

  • 4
    ears fresh corn --- or --- 1 - 10oz. pkg. frozen whole kernel corn
  • 1/4 c
    butter or margarine
  • 1/4 c
    yellow onion, diced
  • 1/4 c
    green bell pepper, diced
  • 2 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cumin
  • pinch
    white pepper
  • 1 lg
    tomato, large diced

How To Make corn and tomatoes

  • 1
    If using fresh corn: husk and remove silk, cut enough kernels from the ears to measure 2 cups. Add all other ingredients except tomato, stir and cook over medium heat until butter is melted.
  • 2
    Cover and cook over low heat 10 minutes more. Stir in tomatoes. Cover again and cook 5 minutes longer.
  • 3
    If using frozen corn, purchase corn without butter sauce and follow above directions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Corn and Tomatoes:

ADVERTISEMENT