corn and pea casserole
(1 rating)
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My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.
(1 rating)
yield
8 to 12
prep time
25 Min
cook time
30 Min
Ingredients For corn and pea casserole
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1 largeonion, diced fine
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3celery stalks, diced fine
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1/2stick butter
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2 pkgsfrozen whole kerrnel corn, thawed
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2 pkgsfrozen early peas, thawed
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8 ozcream cheese, fat-free
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8 ozsour cream, fat-free
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salt and pepper, to taste
How To Make corn and pea casserole
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1In an electric skillet, saute onions and celery in butter until tender and starting to turn brown. Add corn and peas mix well and heat together for 10 minutes on low. Add cream cheese and sour cream, stir until well blended. Add salt and pepper to taste. Pour into a 2 qt casserole dish (oven safe) and bake at 350 degrees for 30 minutes.
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