corn and pea casserole

(1 rating)
Recipe by
Donna Mitchell
Derby, KS

My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.

(1 rating)
yield 8 to 12
prep time 25 Min
cook time 30 Min

Ingredients For corn and pea casserole

  • 1 large
    onion, diced fine
  • 3
    celery stalks, diced fine
  • 1/2
    stick butter
  • 2 pkgs
    frozen whole kerrnel corn, thawed
  • 2 pkgs
    frozen early peas, thawed
  • 8 oz
    cream cheese, fat-free
  • 8 oz
    sour cream, fat-free
  • salt and pepper, to taste

How To Make corn and pea casserole

  • 1
    In an electric skillet, saute onions and celery in butter until tender and starting to turn brown. Add corn and peas mix well and heat together for 10 minutes on low. Add cream cheese and sour cream, stir until well blended. Add salt and pepper to taste. Pour into a 2 qt casserole dish (oven safe) and bake at 350 degrees for 30 minutes.

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