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corn and macaroni casserole

(1 rating)
DeaconGrandma avatar
Recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

This is just a good side dish with many diferent meats. Add a green salad and you have a meal!

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For corn and macaroni casserole

  • 1 can
    whole kernel corn and juice
  • 1 can
    cream style corn
  • 1 can
    small can, chopped green chilis (opt.)
  • 1 sm
    onion, chopped
  • 1/2 c
    chopped red or green bell pepper
  • 1 stick
    butter or margarine
  • 8 oz
    processed cheese, cubed
  • 1/4 c
    evaporated milk
  • 1 c
    elbow macaroni, dry
  • salt and pepper to taste

How To Make corn and macaroni casserole

  • 1
    Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
  • 2
    Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
  • 3
    Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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