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copycat "long john silvers" hushpuppies

(6 ratings)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!

(6 ratings)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For copycat "long john silvers" hushpuppies

  • 1/3 c
    onions, minched
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • 1 1/2 tsp
    kosher salt, plus more for sprinkling
  • 1 1/2 tsp
    sugar
  • 2 tsp
    onion powder
  • 1 lg
    egg
  • 1 c
    whole milk
  • vegetable oil, for frying

How To Make copycat "long john silvers" hushpuppies

  • 1
    Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
  • 2
    Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!
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