copper pennies

Ingredients For copper pennies

• 12 c

  carrots, cut in circles, cooked, tender, but crunchy
• 1 c

  chopped or sliced onion, uncooked
• 1 c

  chopped bell green pepper, uncooked
• 1 c

  granulated sugar
• 1/2 c

  vegetable oil, this is the correct amount
• 1 can

  10 oz.,tomato soup, undiluted( sometimes i add 2 cans)
• 1/2 c

  vinegar
• salt & pepper , to taste
• ALTERNATE RECIPE- 8 SERVINGS
• 2 can

  14.5 oz. each sliced carrots,drained
• 1/2 c

  chopped onion
• 1/2 c

  granulated sugar
• 1/4 c

  vegetable oil
• 1 can

  10 oz. tomato soup, undiluted
• 1/3 c

  apple cider vinegar
• 2 tsp

  worcestershire sauce
• to taste

  salt and pepper
• follow same directions as below.